Peach Napoleons

I was inspired to make a yummy dessert the other night. Inspired by a restaurant I went to where they had peach napoleons on the menu. I didn't have one but when I saw them on the dessert tray I thought "I can do that". The restaurant used puff pastry for the outside. Puff pastry is one of lifes greatest pleasures but it's loaded with fat and I didn't have any in my pantry. Here's my version:

Slice 2 peaches and toss in a bowl with a tablespoon of sugar and 1/4 tsp almond extract. Set aside in fridge for an hour or so.

Heat oven to 400. Place wonton wrappers on a cookie sheet and lightly sprinkle with sugar. Bake 5 minutes ( or maybe 10, I cant remember).

Mix 1c marscapone cheese with 1/4 c powdered sugar. Set aside.

When ready to serve, place a wonton on the plate, spread with cheese mixture, top with a few peaches. Repeat.

I think it was very yummy and it's an easy, fast, fresh summer treat!


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