Green Bean Bundles
I realize that wrapping green beans in bacon takes away some of the benefit to eating veggies but if you have someone in your family that's not a veggie fan, this might just work. I don't eat the bacon because I like my bacon practically burned and I feel this is a disadvantage to this recipe because I cannot get the bacon crisp. I even pre-cooked it a bit this time.
I used fresh green beans and blanched them- cooked them in boiling water then immediately dipped them in ice water to stop the cooking. Then make your bundles using 1/2 slice of bacon. Then drizzle with butter, garlic salt, Creole seasoning, and brown sugar. Then bake at 350 for 20 minutes.
I will have to post the rest of dinner tomorrow. I'm tired now!
-- Post From My iPhone