Slice 2 peaches and toss in a bowl with a tablespoon of sugar and 1/4 tsp almond extract. Set aside in fridge for an hour or so.
Heat oven to 400. Place wonton wrappers on a cookie sheet and lightly sprinkle with sugar. Bake 5 minutes ( or maybe 10, I cant remember).
Mix 1c marscapone cheese with 1/4 c powdered sugar. Set aside.
When ready to serve, place a wonton on the plate, spread with cheese mixture, top with a few peaches. Repeat.
I think it was very yummy and it's an easy, fast, fresh summer treat!
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