Welcome to another edition of what to stuff in your wonton wrappers. I had to un-freeze the whole package the other day and now I need to use them up. Today we are trying goat cheese, crasins, and walnuts. It it so yummy! I baked it at 350 for about 10 minutes. I sprinkles a pinch (and I mean a tiny pinch) of sugar on the top in hopes that it would melt in the oven and add some flavor to the wrappers. It didn't but they are still good!