Oh, yum.

Welcome to another edition of what to stuff in your wonton wrappers. I had to un-freeze the whole package the other day and now I need to use them up. Today we are trying goat cheese, crasins, and walnuts. It it so yummy! I baked it at 350 for about 10 minutes. I sprinkles a pinch (and I mean a tiny pinch) of sugar on the top in hopes that it would melt in the oven and add some flavor to the wrappers. It didn't but they are still good!

Give it a try!




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